Processing

Custom Slaughtering Prices
Beef

Slaughter Fee- $115.00
Processing- $.95/lb (vac seal $1.25)

Buffalo

Slaughter Fee- $125.00

Processing- $.95/lb  (vac seal $1.25)

Pork
Slaughter Fee- $90.00

Slaughter and Scald- $130.00

Processing- $.95/lb  (vac seal $1.25)

Prices for Beef, Buffalo, and Pork

Curing Fee- .$1.25/lb

Sausage Links & Brats- $.75/lb

Patties $.85/lb

Lamb & Goats

Slaughter and Processing

Lambs- $110.00 (whole carcass $85)

Goats- $80.00

Shop Beef & Hogs for purchase

Whole, 1/2, or 1/4 Beef- $4.25/lb
Whole, or 1/2 Hog- $3.25/lb

updated: 8/1/2024

*prices subject to change at any time

CALL BEFORE BRINGING WILD GAME IN! 

Limited availability throughout the season.

Wild Game Prices

Deer Skinning- $35.00

Elk/Moose Skinning- $50.00

Bear Skinning- $55.00

Rush Orders/After Hours- $65.00

Shipping coolers- $30.00/cooler

(All shipping is done by UPS two-day air, paid at customers expense. Dry ice NOT provided. Approximately $200/cooler for shipping cost)

Wild Game Processing Deer- $.95/lb

Wild Game Processing Elk- $.90/lb

Smoking Fee- $1.00/lb
Pepper Sticks- $5.00/lb

    W/cheese OR jalapeno- $5.50/lb

    W/cheese AND jalapeno- $6.00/lb

Thuringer/Summer Sausage/Salami- $3.50/lb

    W/cheese OR jalapeno- $3.75/lb

    W/cheese AND jalapeno- $4.00/lb

Polish/German Sausage/Hot Dogs- $3.50/lb

    W/cheese OR jalapeno- $3.75/lb

    W/cheese AND jalapeno- $4.00/lb

Brats- $2.75/lb

    W/cheese OR jalapeno- $3.00/lb

    W/cheese AND jalapeno- $3.25/lb

Breakfast Sausage (includes pork)- $2.50/lb

Grind Trimmings (burger)- $1.00/lb

Jerky- $4.00/lb

Pork Fat- $1.00/lb

Beef Fat- $1.00/lb