Custom Slaughtering Prices
Beef
Slaughter Fee- $125.00
Processing- $1.00/lb (vac seal $1.30)
Buffalo
Slaughter Fee- $135.00
Processing- $1.00/lb (vac seal $1.30)
Pork
Slaughter Fee- $95.00
Slaughter and Scald- $150.00 (seasonal)
Processing- $1.00/lb (vac seal $1.30)
Prices for Beef, Buffalo, and Pork
Curing Fee- .$1.30/lb
Sausage Links & Brats- $.80/lb
Patties $.90/lb
Lamb & Goats
Slaughter and Processing
Lambs- $125.00 (whole carcass $100)
Goats- $90.00
Shop Beef & Hogs for purchase
Whole, 1/2, or 1/4 Beef- $5.00/lb
Whole, or 1/2 Hog- $3.45/lb
updated: 10/21/2025
*prices subject to change at any time
ALWAYS CALL BEFORE BRINGING WILD GAME IN!
Limited availability throughout the season.
Wild Game Prices
Deer Skinning- $50.00
Elk/Moose Skinning- $75.00
Bear Skinning- $75.00
Rush Orders/After Hours- $65.00
Shipping coolers- $30.00/cooler
-All shipping is done by UPS two-day air, paid at customers expense. Dry ice NOT provided. Approximately $250/cooler for shipping cost.
We do not ship buffalo.
-All specialty meats are 25# batch minimums (17# of your meat)
Wild Game Processing Deer/Antelope/Bear- $1.00/lb
Wild Game Processing Elk/Moose- $1.00/lb
-Smoking Fee- $1.30/lb
-Pepper Sticks- $5.00/lb
W/cheese OR jalapeno- $5.50/lb
W/cheese AND jalapeno- $6.00/lb
-Thuringer/Summer Sausage/Salami- $3.75/lb
W/cheese OR jalapeno- $4.25/lb
W/cheese AND jalapeno- $4.75/lb
-Polish/German Sausage/Hot Dogs- $3.75/lb
W/cheese OR jalapeno- $4.25/lb
W/cheese AND jalapeno- $4.75/lb
-Brats- $3.00/lb
W/cheese OR jalapeno- $3.50/lb
W/cheese AND jalapeno- $4.00/lb
-Breakfast Sausage (includes pork)- $2.75/lb
-Grind Trimmings (burger)- $1.00/lb
-Jerky- $4.00/lb
-Pork Fat- $1.00/lb
-Beef Fat- $1.00/lb