Custom Slaughtering Prices
Beef
Slaughter Fee- $95.00
Processing- $.85/lb (vac seal + $.20)
Buffalo
Slaughter Fee- $100.00
Processing- $.85/lb (vac seal + $.20)
Pork
Slaughter Fee- $60.00
Slaughter and Scald- $90.00
Processing- $.85/lb (vac seal + $.20)
Prices for Beef, Buffalo, and Pork
Curing Fee- .$.80/lb
Sausage Links & Brats- $.50/lb
Patties $.75/lb
Lamb & Goats
Slaughter and processing
Lambs- $100.00 (whole carcass $75)
Goats- $60.00
Beef & Hogs for purchase
1/2 Beef- $3.85/lb
1/2 Hog- $2.85/lb
updated: 9/1/23
Wild Game Prices
Deer Skinning- $35.00
Elk/Moose Skinning- $50.00
Bear Skinning- $55.00
Hanging Fee- $20.00/Day
Rush Orders/After Hours- $65.00
Shipping coolers- $30.00/cooler
(All shipping is done by UPS two day air, paid at customers expense. Dry ice NOT provided)
Wild Game Processing Deer- $.95/lb
Wild Game Processing Elk- $.90/lb
Smoking Fee- $1.00/lb
Pepper Sticks- $5.00/lb
W/cheese OR jalapeno- $5.50/lb
W/cheese AND jalapeno- $6.00/lb
Thuringer/Summer Sausage/Salami- $3.50/lb
W/cheese OR jalapeno- $3.75/lb
W/cheese AND jalapeno- $4.00/lb
Polish/German Sausage/Hot Dogs- $3.50/lb
W/cheese OR jalapeno- $3.75/lb
W/cheese AND jalapeno- $4.00/lb
Brats- $2.75/lb
W/cheese OR jalapeno- $3.00/lb
W/cheese AND jalapeno- $3.25/lb
Breakfast Sausage (includes pork)- $2.50/lb
Grind Trimmings (burger)- $1.00/lb
Jerky- $4.00/lb
Pork Fat- $1.00/lb
Beef Fat- $1.00/lb
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