Custom Slaughtering Prices
Beef
Slaughter Fee- $85.00
Processing- $.75/lb (vac seal + $.10)
Buffalo
Slaughter Fee- $95.00
Processing- $.75/lb (vac seal + $.10)
Pork
Slaughter Fee- $55.00
Slaughter and Scald- $80.00
Processing- $.75/lb (vac seal + $.10)
Prices for Beef, Buffalo, and Pork
Curing Fee- .$.75/lb
Natural Cure- $.90/lb
Sausage Links & Brats- $.30/lb
Patties $.50/lb
Lamb & Goats
Slaughter and processing
Lambs- $80.00 (whole carcass $60)
Goats- $55.00
Rabbit
Slaughter Fee- $6.00
Beef & Hogs for purchase
1/2 Beef- $3.25/lb
1/2 Hog- $2.40/lb
BBQ Hogs
Not Cooked: 50-100 pounds- $3.00/lb
101-150 pounds- $2.50/lb
151 pounds & up- $2.00/lb
Cooked: 50-100 pounds $5.50/lb
101-150 pounds- $5.00/lb
151 pounds and up- $4.50/lb
Wild Game Prices
Deer Skinning- $30.00
Elk/Moose Skinning- $45.00
Bear Skinning- $55.00
Hanging Fee- $10.00/Day
Rush Orders/After Hours- $55.00
Shipping Boxes- $30.00/Box
Wild Game Processing Deer- $.85/lb
Wild Game Processing Elk- $.80/lb
Smoking Fee- $.75/lb
Pepper Sticks- $4.00/lb
W/cheese OR jalapeno- $4.20/lb
W/cheese AND jalapeno- $4.40/lb
Thuringer/Summer Sausage/Salami- $2.95/lb
W/cheese OR jalapeno- $3.25/lb
W/cheese AND jalapeno- $3.50/lb
Polish/German Sausage/Hot Dogs- $2.95/lb
W/cheese OR jalapeno- $3.25/lb
W/cheese AND jalapeno- $3.50/lb
Brats- $2.25/lb
W/cheese OR jalapeno- $2.50/lb
W/cheese AND jalapeno- $2.75/lb
Breakfast Sausage (includes pork)- $2.00/lb
Grind Trimmings (burger)- $.75/lb
Jerky- $3.00/lb
Pork Fat- $.75/lb
Beef Fat- $.75/lb
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