Custom Slaughtering Prices
Beef
Slaughter Fee- $115.00
Processing- $.95/lb (vac seal $1.25)
Buffalo
Slaughter Fee- $125.00
Processing- $.95/lb (vac seal $1.25)
Pork
Slaughter Fee- $90.00
Slaughter and Scald- $130.00
Processing- $.95/lb (vac seal $1.25)
Prices for Beef, Buffalo, and Pork
Curing Fee- .$1.25/lb
Sausage Links & Brats- $.75/lb
Patties $.85/lb
Lamb & Goats
Slaughter and Processing
Lambs- $110.00 (whole carcass $85)
Goats- $80.00
Shop Beef & Hogs for purchase
Whole, 1/2, or 1/4 Beef- $4.50/lb
Whole, or 1/2 Hog- $3.25/lb
updated: 3/1/2025
*prices subject to change at any time
CALL BEFORE BRINGING WILD GAME IN!
Limited availability throughout the season.
Wild Game Prices
Deer Skinning- $35.00
Elk/Moose Skinning- $50.00
Bear Skinning- $55.00
Rush Orders/After Hours- $65.00
Shipping coolers- $30.00/cooler
(All shipping is done by UPS two-day air, paid at customers expense. Dry ice NOT provided. Approximately $200/cooler for shipping cost)
Wild Game Processing Deer- $.95/lb
Wild Game Processing Elk- $.90/lb
Smoking Fee- $1.00/lb
Pepper Sticks- $5.00/lb
W/cheese OR jalapeno- $5.50/lb
W/cheese AND jalapeno- $6.00/lb
Thuringer/Summer Sausage/Salami- $3.50/lb
W/cheese OR jalapeno- $3.75/lb
W/cheese AND jalapeno- $4.00/lb
Polish/German Sausage/Hot Dogs- $3.50/lb
W/cheese OR jalapeno- $3.75/lb
W/cheese AND jalapeno- $4.00/lb
Brats- $2.75/lb
W/cheese OR jalapeno- $3.00/lb
W/cheese AND jalapeno- $3.25/lb
Breakfast Sausage (includes pork)- $2.50/lb
Grind Trimmings (burger)- $1.00/lb
Jerky- $4.00/lb
Pork Fat- $1.00/lb
Beef Fat- $1.00/lb