Processing

Custom Slaughtering Prices
Beef

Slaughter Fee- $75.00
Processing- $.70/lb

Buffalo

Slaughter Fee- $85.00

Processing- $.70/lb

Pork

Slaughter Fee- $50.00

Slaughter and Scald- $80.00

Processing- $.70/lb

Prices for Beef, Buffalo, and Pork

Curing Fee- .$.70/lb

Natural Cure- $.85/lb

Sausage Links & Brats- $.30/lb

Patties $.50/lb

Lamb & Goats

Slaughter and processing

Lambs- $70.00 flat fee

Goats- $55.00 flat fee

Rabbit

Slaughter Fee- $6.00

Beef & Hogs for purchase

Beef- $2.75/lb

Hog- $2.25/lb

BBQ Hogs

Not Cooked: 50-100 pounds- $3.00/lb

                 101-150 pounds- $2.50/lb

                 151 & up- $2.00/lb

Cooked: 100-150 pounds- $4.50/lb

            150 pounds and up- $4.00/lb

Wild Game Prices

Deer Skinning- $30.00

Elk/Moose Skinning- $45.00

Bear Skinning- $55.00

Hanging Fee- $10.00/Day

Rush Orders/After Hours- $55.00

Shipping Boxes- $30.00/Box

Wild Game Processing Deer- $.85/lb

Wild Game Processing Elk- $.80/lb

Smoking Fee- $.75/lb

Pepper Sticks- $4.00/lb

    W/cheese OR jalapeno- $4.20/lb

    W/cheese AND jalapeno- $4.40/lb

Thuringer/Summer Sausage/Salami- $2.95/lb

    W/cheese OR jalapeno- $3.25/lb

    W/cheese AND jalapeno- $3.50/lb

Polish/German Sausage/Hot Dogs- $2.95/lb

    W/cheese OR jalapeno- $3.25/lb

    W/cheese AND jalapeno- $3.50/lb

Brats- $2.25/lb

    W/cheese OR jalapeno- $2.50/lb

    W/cheese AND jalapeno- $2.75/lb

Breakfast Sausage (includes pork)- $2.00/lb

Grind Trimmings (burger)- $.75/lb

Jerky- $3.00/lb

Pork Fat- $.75/lb

Beef Fat- $.75/lb